Have you found another substitute for Gruyere cheese? For more tips on food substitution, check our ingredient substitution guide. So while it may feel sacrilegious to swap out such a storied cheese, we give you permission. You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. Want to know more? These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe, Everything to Know About Mardi Gras King Cake. Even Parmesan can work as a good melting cheese when combined with Fontina. If you aren't sure of a recommendation, most cheesemongers will be happy to give you a taste of any cheese they suggest. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. Instead, its surface is smooth. Quantity used: Substitute with 1:1 ratio. Gruyere cheese is aged for at least 6 months. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. These Healthy Meal Kits Save Time *and* Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. What can I use if I dont have Gruyre cheese? Gruyere cheese is one of the most popular cheeses in the world. Its also a great addition to grilled sandwiches and salads. It is produced in the French Alps, namely Beaufortain. Im a freelance writer from Washington, DC. American Swiss cheese is typically less flavorful than Emmental. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. The cheese has been made in the region for centuries. So grab your cheese grater and read on to find out more! Even Ree Drummond is a fan! Try our best gruyere cheese substitute from the list provided. You can also use it for sandwiches or as part of a cheeseboard. Her new book "Healthy Eating Through the Garden" will be released shortly. .css-14xt1pk{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-14xt1pk:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-14xt1pk:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CHEESE KNIVES. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. The cheese intensifies as it ages. Best Gruyere Cheese Substitute for Cheese Platters. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Made with cows milk from the grasslands of the French and Swiss Alps, raclette is similar in texture to Gruyere cheese, with a distinctive aroma. The cheese is known for its bold and nutty flavor and its firm texture. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. It can be used for sandwiches, as part of a cheese plate, for snacks, or even in a fondue if youre feeling adventurous. The flavor profile is almost exactly the same and the color and texture are both dead ringers. Here youll find the best substitutes & tips for your cooking. This is a firm French cheese originating from Lorraine. Its best known for its wide range of uses and flavors depending on how long it's been aged. If your recipe requires the addition of Gruyere cheese, look no further. A typical Emmentaler cheese ages anywhere from 2 to 18 months. This is because its mild in flavor but not nutty or sweet. To get the delicate nutty flavor of dauphinoise, I like to use Gruyere cheese. What Can You Substitute for Cayenne Pepper? You may want to shop around for sales before buying it. If youre looking for a fondue cheese then Emmental should be your go-to substitute cheese of choice. Whatever the reason, Gruyere cheese is prized by chefs and home cooks alike. This particular tempting treat is a semi-soft cheese made from cows milk that comes with a mild taste. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. It has a sharp flavor and is one of the essential ingredients in French onion soupgruyere cheese pairs well with white wines and red wines with harsh tannins such as Cabernet Sauvignon. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Cheese can be anything from soft, such as brie and camembert, to the harder variety such as Gruyre or even parmesan. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. To replace Gruyere cheese, use the same amount of Emmental cheese. If you want, you can substitute cheddar or provolone for the cheese. The flavour and texture are almost identical to Gruyere. It does tend to melt well, which lends itself well to hot dishes. 3 - Fontina Cheese. Therefore it's a mild Gruyere cheese substitute. Gruyere cheese is originally Swiss, but its one of the few Swiss cheeses without large holes running through it. You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Fortunately, there are many substitutes for Gruyere cheese that you can buy at your local supermarket. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? Gouda, a cheese from the Netherlands, is one of the most popular cheeses in the world, accounting for 50 to 60 percent of global cheese consumption, so it is sure to be a crowd-pleaser. That doesnt stop it from being a great substitute for Gruyre cheese, though! Be sure to check out our perfect autumnal fondue recipe for some melty-cheese inspo. Mozzarella has a completely different flavour profile. Place slices in a large bowl of cold water and drain thoroughly. 60g ( 2oz) Gruyere cheese, grated [optional] Instructions Preheat the oven to 160C/fan oven 140C/320F/Gas 4. This cheese is an excellent substitute for Gruyere cheese. If you like a harder cheese with some tang, then provolone better is the way to go. Quantity used: Substitute with 1:1 ratio. Its perfect for melting into your soups, stews, and other recipes because it has a firm body that helps to keep its shape while cooking. Jarlsberg has a subtle sweet flavor that is rare in cheeses, which makes it a great cheese to serve during the holidays. Use it in combination with Parmesan cheese for a close substitute to Gruyre. Read More, In case of sale of your personal information, you may opt out by using the link Do Not Sell My Personal Information. Fontina is classically paired with Mozzarella di Bufala on pizza. Add a layer of the infused cream, followed by a layer of potatoes and a layer of Gruyere cheese. Although, Fontina is a semi-soft cheese, whereas Parmesan is a firm cheese. Unsurprisingly, the cheese wont melt like gruyere will. Enjoy! Who can say no to a gooey grilled cheese sandwich? In a souffle, the best substitutes for gruyere are jarlsberg and beaufort. Gruyre originates in the town of Gruyres, in Switzerland. Step 2. It is famous for its distinct Jura terroir. For small substitutions, though, Greek yogurt is a great low-fat alternative. Fortunately for you, weve got 5 great substitutes for Gruyre cheese so that you can cook away to your hearts content! Similar to Comt, this particular cheese is made exclusively in the French Alps using raw cows milk. This cheese is also known as Emmentaler and it originated in the Emmental region of Switzerland. American Swiss cheese is commonly used in grilled cheese sandwiches and cheeseburgers. For those who do not have access to Gruyere, several alternatives may help recreate the flavor and texture youre looking for. Taste. Thats because even though its got fantastic melting properties, its a very different cheese to Gruyre. Cookies are small text files that can be used by websites to make a user's experience more efficient. And we're not just talking about any old block of cheese. Today, it is one of the most popular types of cheese in America. However, Gruyre has smaller holes than other cheeses such as Jarlsberg. Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. Gratest Hits: 6 Substitutes for Gruyere Cheese Medically reviewed by Kathy W. Warwick, R.D., CDE , Nutrition By Sarah Garone on April 28, 2021 What it is Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. Due to the fact that the flavour of aged Emmental is so nutty, you should take precautions as to the proportions, as it might overwhelm the dish. Stir in the grated cheese and then remove the pan from the heat. Even though cheddar has a completely different flavour and texture to Gruyere, you can use cheddar cheese in baked recipes. Youll be sure to taste it in your soups or stews. In case you still have some questions regarding gruyere cheese substitutions, here are the answers to some of the most commonly-posed inquiries. You can use cheddar in making grilled cheese sandwiches and mac and cheese, but for other dishes that ask for Gruyere, use any of the substitutes in this list. 5 great cheese substitutes for any Gruyre recipes you want to get stuck in with. The flavor of raclette cheese can vary depending on the region it was made, but it tends to be fruity, nutty, milky, and spicy. Add in potatoes. Raclette cheese is a semi-hard cheese made from raw cows milk. As a substitute for Gruyere, use the Jarlsberg cheese in baked dishes. Gruyre cheese is cured for roughly 6 months or longer. It might not taste exactly the same as your favorite mac and cheese that you make with Gruyre, however, it will do a much better job than something like cheddar or parmesan. However, if you simply need a good substitute for Gruyre, there are plenty of other melting cheeses to try. You can find fontina in some grocery stores, but you may try a local delicatessen. Its a pale golden yellow color with medium-sized holes throughout the body of the real cheese. If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. In France and Switzerland, you can easily find Gruyere cheese in a fromagerie. This particular cheese tends to be matured for at least 3 months but can come in variations of maturity with a minimum of 9, 12, or even 15 months. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. Which makes it another great substitute for Gruyre if youre wanting to find a reliably melty cheese! Or maybe its just that its one of the most popular cheeses in the world. She loves traveling, trying new foods, and cooking. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. Comt is a protected cheese that can only be made in the Franche-Comt region. Can I substitute cheddar for Gruyere? Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Gruyere cheese is a type of Swiss cheese made from unpasteurized cows milk. Gruyere cheese is versatile and can be used as a table or fondue cheese due to its low melting point. In this sense, the Jarlsberg cheese is much like Emmental. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. Can you integrate if function is not continuous? It is also widely available, hence it is one of the best substitutes for Gruyere. So if your chosen recipe calls for Gruyre as one of the ingredients, what are some common substitutions that you can use instead? Lets do a quick round-up of all the things that make gruyere distinct so that we can find some substitutions that capture those things too. Fontina Val d'Aosta D.O.P. Yes, Gruyre is decadent and delicious, but sometimes a Friday night grilled cheese just doesnt warrant a trip to Whole Foods. So, while its not the best cheese for melting, you can still grate this substitute for Gruyere to top off your casseroles or soups. Gruyere cheese is a kitchen classic. Gouda cheese is a type of Dutch cheese named after the city of Gouda in the Netherlands. Peel the potatoes and cut them as thinly as possible. A traditional raclette features hot, melted cheese scraped onto your plate. In terms of taste, it has a very distinct, almost salty taste. Mozzarella has more of a milky flavor than Gruyre, which by contrast has a slightly nuttier taste. Pick your favorite substitute from the list above. Ive made this vegan gruyere for my vegan relatives, and most of them absolutely love it. These options are sure to be a hit. Edam is a semi-hard Dutch cheese made primarily with cow's milk. 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. Quantity used: For 100 grams of Gruyere, use only 50 grams of raclette cheese. Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process. Instructions. Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. Find a swap for grilled cheese, fondue, and so much more! What can I substitute for Gruyre cheese in mac and cheese? #2. It is made from cow milk and it is commonly used in pizzas, fondue, souffles, and sandwiches. It is also a good melting cheese. The fat content is not quite as high as gruyere, which means it wont be quite as creamy, but it still melts just as evenly. Required fields are marked *. Beaufort cheese is a worthy substitute for Gruyere cheese. It also carries a slightly nutty and sweet flavour. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. Plunge the slices thinly in a bowl of cold water to wash off some of the starch. That being said, these qualities can also be very difficult to reproduce. Luckily, a few excellent substitutes will work just as well in your recipes. Try it in mac and cheese, especially if used in combination with other cheeses on this list. Because of its fantastic melting texture, Gruyere is used in gooey cheese dishes like: Since it can be drizzled into any batter or sauce and mixed in smoothly, melted gruyere is also a popular addition to breads and cakes before they are baked to give them an extra kick. Its perfect for melting without becoming oily. Cheddar might not be your best bet if you're looking to get the same flavor as Gruyre, but if you're just in need of a good melty cheese, it's an easy choice. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. The younger ones taste more subtle, while the older varieties obtain a granular texture and an intense nutty and earthy flavour. Use it only as a last resort when you just need any type of cheese for baked recipes. Make sure to taste your dish throughout. The taste of Gruyere does not become overwhelming until it has been aged for a long time. in a glass measuring pitcher, whisk together heavy cream (double cream), and milk. Kars gravyer, which is also known as Kars Gruyere cheese, is a hard cheese of Turkish origin made with pure cow's milk. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. For all other types of cookies we need your permission. This cheese has a nutty flavor and is best used for grating or melting. It's quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of Quiche Lorraine with Gruyre Cheese and Onions You can substitute Emmental or Swiss cheese for the Gruyre if you'd like. This site uses different types of cookies. We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. If you're a fan of cheesy dishes, then you'll want to get to know fontina cheese. Reduce the heat and simmer for 8-10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Some Jarlsberg is made in America, making it a more affordable option for those who cant afford more expensive ingredients like Gruyre or Emmental. Advertisement. STEP 1. Despite its somewhat weak flavor, you can still taste the sweetness in your soups or stews. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. Dry the potato slices thoroughly with a tea towel. A slice of Swiss cheese makes up roughly 30% of your daily allowance of fat, so make sure you stick to enjoying a few slices, as tempting as the flavour may be. 5 - Parmesan Cheese. A distinct nutty-creamy flavor for young gruyere, a saltier and earthier flavor for older gruyere. What is a cheaper substitute for Gruyere cheese? Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. Use it in place of Gruyre when you want a more affordable option. Depending on how long the cheese has been aged will determine the best way to use it. This cheese is very similar to Gruyre, and has a similar flavor profile and melting properties. Here are five great substitutes for Gruyere cheese. Although it has similar melting properties, provolone is just not flavorful enough when melted. Emmental does have a similar texture and firmness to Gruyre and similar holes that are associated with Swiss cheese. Drain the potatoes, saving the infused cream in a bowl. It has a creamy texture with hints of onion, and even bacon. No, provolone is not a great substitute for gruyere cheese. There are cases, though, in which you will not find this specific cheese or you cant afford it. AOC stands for appellation dorigine contrle, which in French cheese-speak is the label that protects a products ingredients and methods, tying them to a particular location. Like Gruyre, it has a similar smooth texture, but the flavor is more subtle and butteryit basically melts in your mouth. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Fontina Val dAosta D.O.P. Grease a 11-inch gratin dish with the butter. The subtly sweet and nutty flavor? Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. Jarlsberg. Le Broure. Here are the five best substitutes for Gruyere cheese. Mix the gruyere and parmesan cheese together in a small bowl. How to Make Dauphiniose Potatoes with Cheese. You can pair this cheese with a good wine or beer as well. We may earn commission on some of the items you choose to buy. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. The flavor begins creamy, nutty, and a little bit earthy, but the longer its aged, the more complex it will be. Edam Cheese. Thats because its melting properties and taste are completely different. Try mild cheddar or jarlsberg. Gruyre has a slightly nutty taste and is rich and creamy. Also, it is known for the famous holes in its structure. Our mission is to bring people together through food and cooking. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. Emmental cheese can vary in flavor depending on its maturity. It can also be added to salads and pasta dishes for a flavorful boost. The curd then reaches a temperature of 54C. If you need a cheese with a high melting point, you should aim to use a cheese that has a high moisture content. The cheese then ripens for 2 months at room temperature. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. It also lacks the characteristic holes of other Swiss cheeses. Kids love mozzarella, too. Can You Freeze Shredded Mozzarella Cheese? In addition, you can buy Jack cheese shredded at most major supermarkets. Unlike Gruyre, Emmental has larger holes (representative of a classic Swiss cheese) and a buttery flavor making it perfect for casseroles and gratins. Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. It is usually sold in a wheel shape and can be either young or mature. Instead, you can use many different types of cheese that will give a similar flavor profile. Try any of these choices for an amazing flavor in most of your recipes. Its very similar in appearance to Comt cheese but has a much subtler flavor. If you're in a pinch, you can use younger gouda in place of Gruyre since it melts easily, but just know that it won't have the same flavor. Gruyere cheese is rich in calcium, fat and protein. The price ranges from $14 to $18 per pound. Youll have to start preparing it at least 3 days before you serve it, though, because you have to let it age a little. Gruyere cheese is a very distinctive cooking ingredient, and its tons of fun to use. The flavor of this type of cheese is sharp, strong, and tangy. You'll be sure to taste it in your soups or stews. Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. This variety of cheese would cost around US $18 to 20 per pound. Beaufort cheese is a worthy substitute for Gruyere cheese. If youre after a great melting cheese, you can use mozzarella cheese instead of Gruyre. It also happens to be one of the most expensive cheeses in the grocery store, averaging about $15 to $20 a pound if youre going for the AOC label. Surprisingly, though, mozzarella cheese is quite low in fat compared to most cheeses with around 17% fat content. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. This is a lot if you just want to use a little Gruyere in a single . This French cheese is made from unpasteurized cows milk and it has a nutty and earthy flavor. This should lend itself well to replacing Gruyre in your recipe. If youre looking for a mild, soft cheese, mozzarella will be your best choice. Whereas Gruyre is a firm yellow cheese, mozzarella is soft and white. @2023 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Camembert Cheese, The 5 Best Substitutes for Wood Ear Mushrooms, The 5 BEST & Healthy Substitutes for Alfredo Sauce, The 5 Best Substitutes for Pickling Spice, The 5 Best Substitutes for Italian Dressing. It is made in a way, where raw milk is heated up to 34C and curdles by adding liquid rennet. What Can You Substitute for Gruyere Cheese? Gruyre is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously. It still has a nice creamy taste and a noticeable kick, though, and its solid enough to sit atop a piping hot bowl of french onion soup. And no, were not referring to Congresswoman Ocasio-Cortezwe assume she is too busy to be stamping cheeses. 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