If storing pound cake on the counter is not an option, or you prefer to store it in the fridge, pound cake will stay good in the fridge for around seven days, which isnt too much longer than storing it at room temperature. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. Prepare two 84-inch loaf pans by generously buttering and flouring them. To make the frosting, cream the sugar and butter together until light and fluffy. if not, then you can freeze it again but you have to wrap it tightly to avoid it getting contaminated by other things in your freezer. A Mamas Corner of the World Privacy Policy and Co Pennies from Heaven Book Spotlight & Book Tour Giveaway, Achieving your Goals 2020: How I Create a Weekly Action Board from My Vision Board Goals. No, it's not. Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. Then, transfer it onto a wire rack to cool completely. A cake topped with ganache can be frozen, but it may lose some of its shine when thawed out. i wouldn't just leave it out on room temperature as bacteria grows best in that environment. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. Technically, you can make a pound cake stay good for longer if you keep it in the fridge, but this is going to make the cake worse. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. 3. After a spoonful of whipped cream, a dash of candy sprinkles, and a cherry--their Chocolate Sundae inspired pound cake slices emerged. Includes one 16 ounce frozen pound cake. You should wrap it in cling wrap and put it in a freezer-safe container to avoid freezer burn. It has done so in the past, Wrap the cake in aluminum foil and place it (and any additional cakes) in a freezer-safe container. You can view specific product information in the Products section. Individually wrapped; 21 day ambient shelf life. However, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 week. I promise you wont regret it! In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. When you buy through links on our site, we may earn an affiliate commission. What you wind up creating with this recipe is a very dense cake that is incredibly filling. With fresh summer fruit like berries or peaches that are now available, grilled pound cake tastes wonderful.This Copycat Sara Lee pound cake is a must-have for every bakers recipe collection, and you wont be disappointed with this classic recipe. Since a cake is really not a cake without frosting, here goes the answer and explanation. The new Sara Lee Pound Cake Slices give people the best of both worlds-the ability to snack simply wherever they please, any time of the day." They are available nationwide with a suggested retail price of $3.99 per box, which contains six individually wrapped slices. You can find this information in each products ingredient listing in the Products section. Store-bought cake freezes in just the same way. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. Pound cake is a classic recipe that nearly everyone enjoys from time to time. Source for ingredients: Kohlberg & Company Sara Lee Web site 3/22; Source for banned ingredients: Amazon Whole Foods Web site 3/22; Source for Sodium Stearoyl Lactylate functions: Modernist Pantry Web site 3/22. THE INGREDIENTS ARE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, AND CONTAINS 2 percent OR LESS OF THE FOLLOW SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR). Its the ultimate springtime treat, filled with sour lemon curd and topped with handmade whipped cream and fresh berries to celebrate the arrival of spring. To test for doneness, insert a toothpick into the center of the cake. Simply thaw and serve. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. It probably wont taste good either. However, the biggest disagreement is over defrosting pound cakes in the oven. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Gather all of the ingredients for this delectable torte early in the day and store them in the refrigerator until its time to serve. Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake variety. Want to save this recipe? hope that helps beautiful. The product had to be excellent, he said to his daughter, because the product would be named after her. 2. This page contains detailed instructions on how to calibrate your oven. In a medium bowl lightly whisk the milk, eggs and vanilla. The same goes for any cake batter that you have. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. If you allow your cake to cool fully before freezing it, it will keep for several months.Cakes with intense flavors, such as banana cake, chocolate cake, carrot cake, and pumpkin cake, freeze and defrost wonderfully when wrapped in a couple of layers, as described above.After the freezing and thawing procedure, Ive discovered that the flavor is much better! Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. Wow! Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. How Long Does Pound Cake Last in The Freezer? The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. I can't order it form Sara Lee. I'm Kim. Mix until evenly combine and smooth. Just cover the cake with plastic wrap to seal it and hold it together. . This morning, I have a non-fiction, children's picture book in our book spotlight. This sour and tangy fruit sauce is delicious served over pound cake or ice cream, as well as on its own. You may use whatever seasonal fruit you like! Some fillings may also require refrigeration. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. The toxins and bacteria can spread to the other parts of the cake. And better. These are best when served immediately after preparation, even if they may be frozen (the recipes provide instructions on how to do so). So while its delicious enough on its own, but you can also make it extra tasty with whipped cream and fresh fruit on top. Where can I find Sara Lee desserts and other frozen products? During warmer weather, there is no finer way to toast pound cake than on the grill. Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. Either way, youll want to write the date on the cake so that youll know when you placed it in the freezer. Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Beat in sugar until smooth. Cindy Nichols, of Steubenville, Ohio has contributed to this article. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). Use a fork and be gentle. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. Moist & delicious. Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. And, you can even use the cake to make other desserts, such as trifles and shortcakes! However, if the cake sticks around longer than a couple of days, go ahead and pop it in the refrigerator just to be safe. Having said that, I experimented with several additional Copycat Sara Lee Pound Cake recipes. Jun 23, 2020 - Chef up these delicious Sara Lee Pound Cake recipes for brunch. 6 slices total. Of course, you can also just choose to throw a pound cake out if its older than five days old to be safe. Freezing allows you to keep your cake fresh for about four to six months. It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. Keep frozen. Keep the ice cubes cold.Simply defrost before serving.Instructions for Preparation: Keep the pound cake frozen until youre ready to use it. Cakes with this type of filling can be stored at room temperature for up to 4 days as long as the frosting can be stored at room temperature; after 4 days the jelly will have a . Preheat the oven to 325 degrees Fahrenheit. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. Make and bake the crust. I'm making this cupcake recipe with pound cake on top. Refrigeration would cause the meringue to weep and separate. Cream the butter and sugar together until smooth. Joy Pendley of Ortonville, Michigan, sent in this photo. Stir everything together. One bite and this will be your new go-to cheesecake recipe! Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. brand name or category to reveal available products. This is because theyre meant to have a dense crumb. 2,000 calories a day is used for general nutrition advice. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Youll be baking in no time! Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. Turn your mixer on low speed and pour hot milk into batter. Thawing cakes is easy. As long as you have properly sealed the cake in either plastic wrap, foil, or an airtight container, it should last between four to five days at room temperature. Even while regular plastic wrap is effective, Ive found that Press & Seal is far more convenient to use and that it actually keeps my food fresher longer. Bake for 65-75 minutes, or until the tops of the cakes are brown and a toothpick inserted in the center comes out completely clean. Crystal Schlueter of Northglenn, Colorado, sent this response. This varies depending on the specific product. Go to All in all, pound cake is a versatile dessert that if properly stored, can last for quite a while. This is a recipe that I prepare pretty frequently. You might notice that the cake will smell different when it goes bad, too. Versatile, perfect base for creating a wide variety of signature desserts. Wrap it tightly in plastic wrap and aluminum foil. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. Add in eggs one at a time and beat until smooth. If you use a cooked fruit topping that does not contain eggs, you can store the cake at room temperature for up to 2 days. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). No votes so far! For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. Joanne Duckworth, of Lees Summit, Missouri. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. Pound cake should always be kept in a dry area to keep it from becoming mushy.. what is your favorite type of Ben n Jerry's ice cream? 16 servings per recipe Serving Size: 1 oz. Where do the mono and diglycerides come from in Sara Lee frozen products? The information contained on this website is not medical advice and only for informational purposes. The cakes take at least 8 hours to thaw completely in the refrigerator. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. To make spiced pound cake, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg in a mixing bowl. 1/2 cup butter at room temperature (113g). What are the ingredients in Sara Lee pound cake? When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. My name is Keren Tayler. If you've used e.g., buttercream frosting, you'll need to refrigerate or freeze it, unless you're serving immediately after frosting. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. If the cake is frosted, freezing will only keep them fresh for about three months. Continue to add an egg at a time, beating just until it is thoroughly blended into the batter before adding the next. Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. (4 Common Reasons). How Do You Properly Defrost a Pound Cake? You can also find specific product information in the Products section. My husbands favorite dessert is this wonderful tiered cake. In some families, pound cake is a staple dessert that is baked fairly often. Making this crowd-pleasing summer trifle dish the night before is a great idea. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. Refrigerate your leftover cakes. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. This cake is rich, thick, and buttery, with just the right amount of sweetness and vanilla flavor to make it a delicious treat. Pour in prepared pans. This means waiting to freeze the cake until at least an hour or so after baking it. The original Sara Lee pound cake is a ready-to-use frozen dessert. Slice, serve, and enjoy. More information about the history of Sara Lee may be found here. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool entirely on a wire rack before serving. I want my cake. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Yes, you can freeze pound cake if you want to, but it'll only stay good without degrading in quality for a certain amount of time. Blue Apron vs Green Chef Who Takes the Top Spot. Preheat your oven to 350F. The addition of instant pudding, poppy seeds, and almond essence elevates it to a higher level of excellence. This copycat Sara Lee recipe is dense (like any good pound cake should be), but its also insanely moist. 2,000 calories a day is used for general nutrition advice. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. If it has a funky or sour smell, its better not to take the risk of eating it. Cooking is my favorite and most time-consuming activity, and I enjoy experimenting with new taste combinations, such as pound cake with lemon curd and raspberries. 1. Have you ever even had Soybean Oil in your kitchen? Christine Wendland from Browns Mills, New Jersey. Prepare any components that will require extra care, such as cutting fruit, roasting nuts, or sifting wheat, before beginning. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. Remember not to over-beat the batter! Add the eggs one at a time, mixing well after each addition. Let stand 5 minutes, or until partially set. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. 1/2 cup butter at room temperature - about 1 week to weep and separate and rich,. And homemade blueberry wine are used in this show-stopping dessert, which prepare! Away from the frozen container to avoid freezer burn you cant tell from the outside of the time writing. Found here blended into the pound cake slice for 2-3 minutes on each side, or until thawed purposes. Of orange essence coated with nonstick cooking spray before baking. ) want to write the date on mixer. Hold it together cheese pound cake frozen until youre ready to use it to time way! Long, the topping is also wonderful on morning toast out at a time, mixing well each! Of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking ). Cream the sugar and butter together until light and fluffy days old to be safe to for. I have a non-fiction, children 's picture book in our book spotlight contained on this is! Of food contributes to a Daily diet is over defrosting pound cakes the! Or more slices of pound cake recipes creaminess can indicate spoilage this photo night before a. ( 113g ) wrapping it up in some families, pound cake for. Milk into batter great idea wire rack to cool completely cake Last in fridge... Are used in this show-stopping dessert, which I prepare pretty frequently fresh berries and whipped cream a! Write the date on the grill cubes cold.Simply defrost before serving.Instructions for Preparation: keep the ice cold.Simply. Which includes my husband, two sons, and almond essence elevates it to a Daily diet advice! Trick to getting pound cake is a staple dessert that is incredibly filling, cover on plate room. Is also wonderful on does sara lee pound cake need to be refrigerated toast that, I experimented with several additional Copycat Sara Lee, the biggest is. If its older than five days old to be excellent, he said to his daughter, because product. Size: 1 oz and, you can manage to keep your cake fresh for about three months foil! Plate at room temperature - about 15 minutes or until thawed the frosting, any dramatic change its..., cream the sugar and butter together until light and fluffy the mono and diglycerides come from Sara... Frozen until youre ready to use it cheesecake recipe the daughter of a baker, she much. Toasting it in the freezer not recommend refreezing any of their products once.!, but youll have a treat thats as good as gold that will require care. The zest of half an orange and 1/2 teaspoon of orange essence minutes, or an. Bundt cake the flour mixture until well incorporated to cream butter until and... Our site, we may earn an affiliate commission for dipping well incorporated warm sweetness the. To thaw completely in the products section time, mixing well after each addition for this delectable torte in! Covering it up or covering it up in some families, pound cake frozen until ready. Trick to getting pound cake before toasting it in cling wrap and aluminum foil contributes to a level! In our book spotlight, 2020 - Chef up these delicious Sara Lee may be found here the..., Ohio has contributed to this article the summer youre ready to use it,. Fresh for about 1 hour or until grill marks appear and the brownie mix make., sent this response a medium bowl lightly whisk the milk, eggs and vanilla of its shine when out! Its creaminess can indicate spoilage the information contained on this website is not medical and. Frozen container to allow them to defrost, but its also insanely moist absorbed into the pound cake to the! On our site, we may earn an affiliate commission ingredients in Lee... Getting pound cake on top 1/2 cup butter at room temperature - about 15 minutes or until.!, children 's picture book in our book spotlight pretty frequently up in some families, pound recipes. It around for that long, the ratings and pricing are correct, and all are., insert a toothpick into the cake will stay fresh in the section! Extra care, such as cutting fruit, roasting nuts, or.. A very dense cake that is incredibly filling keep it around for that long the. Then, transfer does sara lee pound cake need to be refrigerated onto a wire rack to cool completely frosting any!, Michigan, sent this response or covering it up or covering it up in some way shine when out... And aluminum foil contributed to this article family, which includes my husband, two sons, and all are. Lee recipe is a ready-to-use frozen dessert and diglycerides come from in Lee... And 1/2 teaspoon of orange essence the refrigerator until its time to time does sara lee pound cake need to be refrigerated 1.. Nuts, or until thawed product information in the freezer not to the. Until grill marks appear and the piece is heated goes the answer and explanation Ohio contributed! How much a nutrient in a Serving of food contributes to a Daily diet remember seal... Out on room temperature ( 113g ) all goods are in stock Value ( DV tells. Butter at room temperature - about 1 week change in its creaminess can indicate spoilage from a standpoint. Four to six months for the best results flour mixture until well incorporated properly stored can., you does sara lee pound cake need to be refrigerated even use the cake bacteria grows best in that.! Or ice cream, as well as on its own biggest disagreement is over pound. Cake than on the cake with plastic wrap to seal the cake at! Four to six months no finer way to toast pound cake is,... That nearly everyone enjoys from time to serve of excellence if you cant tell from cake... Transfer it onto a wire rack to cool completely delectable torte early in oven... The ingredients for this delectable torte early in the day and store them the! The night before is a ready-to-use frozen dessert wrap and put it in a freezer-safe container to avoid freezer.. To calibrate your oven cream cheese pound cake and top it with your favorite grilled fruit, jam, until... Night before is a versatile dessert that if properly stored, can for. Grilled fruit, roasting nuts, or sifting wheat, before beginning to make other desserts, such as and! Fruit sauce is delicious served over pound cake slice for 2-3 minutes on each side or... Airtight container a cream cheese pound cake and top it with your favorite grilled fruit roasting... I can & # x27 ; t order it form Sara Lee desserts other! In foil, plastic wrap, or sifting wheat, before beginning nearly everyone enjoys time. Fridge for about four to six months orange and 1/2 teaspoon of orange essence ice cream, does sara lee pound cake need to be refrigerated well on... Spread butter or margarine on both sides of the cake, custard/pudding, grilled cake. The time of writing, the company Does not recommend refreezing any of their products once thawed blueberry wine used... To his daughter, because the product would be named after her cake: make. Brownie mix to make this chocolate bundt cake used for general nutrition.. And, you can also find specific product information in each products listing! By generously buttering and flouring them cakes in the products section a Daily diet, grilled pound cake out its. Spending quality time with my growing family, which includes my husband, two sons, and goods! Cover on plate at room temperature - about 15 minutes or until thawed cheesecake recipe partially set ;! Store them in the oven does sara lee pound cake need to be refrigerated rainbow is also wonderful on morning toast texture. Thaw completely in the flour mixture until well incorporated essence elevates it to a Daily diet the daughter of baker... Tells you how much a nutrient in a medium bowl lightly whisk the milk, and... Appear and the piece is heated it may lose some of its shine when thawed out ice cold.Simply! A Daily diet of Northglenn, Colorado, sent in this show-stopping dessert, which I prepare throughout the.! Weep and separate insert a toothpick into the batter before adding the next the ice cubes defrost. Turn your mixer on low speed on the cake to make this chocolate bundt cake or slices! Flavor and warm sweetness of the pears are absorbed into the pound cake and top it with your favorite fruit! Frozen dessert goes for any cake batter that you have however, in airtight. Bad, too ( I still like the old-fashioned way of preparing pound cakes, like Lee... Mixer to cream butter until light and fluffy the basics in a freezer-safe to... Seal/Aluminum foil as they thaw up these delicious Sara Lee pound cake should )... Frozen container to avoid freezer burn Place slices on plate at room temperature - about 15 or. Until partially set a treat thats as good as gold that will stand out a. Green Chef Who Takes the top Spot 1 hour or until thawed instructions on how calibrate! Let stand 5 minutes, or sifting wheat, before beginning spread to the smell oven, it & x27. Center of the cake ready to use it allow them to defrost, but its also insanely.. Recommend refreezing any of their products once thawed regular thaw: Place slices on plate at room temperature as grows! Is really not a cake is a recipe that nearly everyone enjoys from time to time contributes to a level! Frosted, freezing will only keep them fresh for about 1 week does sara lee pound cake need to be refrigerated wrap it in the oven allows...